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A perfect cold weather meal to satisfy the whole family.
2 lb (1 kg) Yukon Gold potatoes, quartered
1/4 cup (60 mL) butter
1/4 cup (60 mL) milk
salt and pepper
canola oil, for cooking
1 onion, chopped
2 garlic cloves, crushed
2 carrots, peeled and diced
1 lb (454 g) ground lamb or beef
1/3 cup (85 mL) dry red lentils
1 cup (250 mL) beef or chicken stock
1 tomato, chopped
2 Tbsp (30 mL) ketchup
1/2 cup (125 mL) green peas
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