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A warm, comforting classic, just sans the meat (not that you will miss it) - peppers, onions, garlic, lentils, and tomatoes all stewed together with brown sugar, mustard, Worcestershire, and a touch of chili, served on a warm, soft bun.
Ingredients
Directions
Nutrition
2 Tbsp (30 mL) olive oil
½ cup (125 mL) red bell pepper, minced
1 cup (250 mL) yellow onion, minced
2 Tbsp (30 mL) garlic, minced
2 lb (1 kg) whole red lentils, cooked
2 Tbsp (30 mL) tomato paste
1 cup (250 mL) ketchup
½ cup (125 mL) vegetable stock
1 Tbsp (15 mL) brown sugar
2 tsp (10 mL) Dijon mustard
1 tsp (5 mL) chili powder
2 tsp (10 mL) Worcestershire sauce
½ tsp (2 mL) black pepper, finely ground
10 burger buns, for serving
