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Red lentils add heartiness and extra protein to a classic cozy soup that is perfect for any cold and blustery night. The best part? It is completely pantry-friendly! Serve a cup of it as a first course, or make it into a meal by adding some crusty whole grain bread and a side salad.
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Quick tip: Any all-purpose or boiling potato will work for this recipe – be sure to avoid baking or russet potatoes, as they will fall apart in the soup.