Marinated Lentil Salad

Ingredients

3 Tbsp (45 mL) lemon juice

1 cup (250 mL) prepared pesto

¼ cup (60 mL) crème fraiche

1 lb (500 g) whole red lentils, cooked

3 cups (750 mL) spring peas, cooked and chilled

2 cups (500 mL) sweet corn

1 cup (250 mL) pinenuts, toasted

1 cups (250 mL) parmesan cheese, finely grated