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The perfect accompaniment to any meal, or serve as a snack with pita bread!
1 cup (250 mL) couscous, orzo, or quinoa
2 red, yellow, or orange bell peppers, seeded and quartered lengthwise
1 purple onion, peeled and cut into .-inch wedges
2 zucchini, cut lengthwise into .-inch strips
1 garlic clove, peeled and crushed
olive or canola oil
1 cup (250 mL) cooked or canned green lentils, drained and rinsed
1/3 cup (85 mL) chopped fresh parsley
1/ 3 cup (85 mL) crumbled feta
salt and freshly ground black pepper
1/2 cup (125 mL) olive or canola oil
1/4 cup (60 mL) balsamic vinegar
2 tsp (10 mL) grainy mustard
1 tsp (5 mL) brown sugar
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