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1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can)
3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat, plus more for dusting
½ tsp (2 mL) active dry yeast
1 tsp (5 mL) salt
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