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Yup, you read that right - requiring only the most basic ingredients in your kitchen and just one pot needed to prepare, you may never use another brownie recipe again!
1/2 cup (125 mL) butter
1 cup (250 mL) chocolate chips, divided
1/2 19 oz can (540 mL) lentils, rinsed and drained (about 3/4 cup)
2 large eggs
3/4 cup (175 mL) sugar
1 tsp (5 mL) vanilla
1/3 cup (75 mL) all-purpose flour
1/4 cup (60 mL) cocoa
1/4 tsp (1 mL) salt
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