By lentilsorg Breakfast, Snack
October 28, 2020
15 Minutes
5 Minutes
20 Minutes
5 everything bagels, halved and toasted
5 avocados, halved and pitted
⅔ cup (150 mL) whole red lentils, cooked in 50/50 water and red wine vinegar and shocked
2 ½ cups (625 mL) radish, sliced thin
⅔ cup (150 mL) cotija cheese, crumbled
⅔ cup (150 mL) alfalfa sprouts
5 tsp (25 mL) tajin