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canola oil, for cooking
1 small onion, finely chopped
1 carrot, peeled and diced
2 celery stalks, diced
2 garlic cloves, crushed
8-10 slices pepper salami, chopped, or 1 spicy Italian or chorizo sausage
1-19 oz (540 mL) canned lentils, rinsed and drained
1-14 oz (398 mL) diced tomatoes, with their juice
2 cups (500 mL) chicken or vegetable stock
½ cup (125 mL) small dry pasta, such as shells, stars or orzo
to taste salt and freshly ground black pepper
freshly grated Parmesan cheese, for serving
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