Pasta e Lenticchie

Directions

1. In a large heavy bottomed rondeau, add water and lentils. Cook covered over medium heat for 10 minutes.
2. Uncover the pot and fold through oil, garlic, and chili flakes, recover and cook for 5 more minutes.
3. Add salt and pasta to the pot and cook until the pasta is al dente.
4. When pasta is finished cooking, add thyme, oregano, cheese, and yolk and stir to combine and cook the egg.
5. Cover and allow it to sit for 5 minutes, then serve immediately.