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Lentils and tofu are marinated in peri peri sauce and tossed with edamame, carrots, red onion, spinach, green onion, and a sesame ginger vinaigrette and wrapped inside a warm whole wheat tortilla.
Ingredients
Directions
Nutrition
1 cup (250 mL) Greek yogurt, plain, non-fat
1 cup (250 mL) peri peri sauce
1 ½ lb (750 g) whole red lentils, cooked
1 lb (500 g) firm tofu, seared, small dice
2 cups (500 mL) edamame, cooked and chilled
2 cups (500 mL) carrots, raw, grated
1 cup (250 mL) sliced red onions
2 cups (500 mL) spinach leaves
½ cup (125 mL) green onions, thinly sliced
3 Tbsp (45 mL) sesame ginger vinaigrette
10 extra-large whole wheat tortillas
