Peri Peri Lentil Wrap

Ingredients

1 cup (250 mL) Greek yogurt, plain, non-fat

1 cup (250 mL) peri peri sauce

1 ½ lb (750 g) whole red lentils, cooked

1 lb (500 g) firm tofu, seared, small dice

2 cups (500 mL) edamame, cooked and chilled

2 cups (500 mL) carrots, raw, grated

1 cup (250 mL) sliced red onions

2 cups (500 mL) spinach leaves

½ cup (125 mL) green onions, thinly sliced

3 Tbsp (45 mL) sesame ginger vinaigrette

10 extra-large whole wheat tortillas