Plant-Based Lentil Bolognese

Directions

1. In a large pot of salted boiling water, add pasta and cook according to package instructions. Drain and set aside.
2. To a large skillet, add oil and heat over medium to high heat. Add onions and garlic and cook for 5-6 minutes until onions are translucent and garlic is aromatic.
3. Add walnuts, mushrooms, and lentils and brown and warm through. Add cumin, coriander, nutmeg, paprika, and oregano and cook for 2 minutes until aromatic.
4. Add tomato paste and cook for 5 minutes, stirring thoroughly to fully combine.
5. Deglaze pan with wine and cook for 2-3 minutes to reduce.
6. Add passata. Bring to a boil, then reduce to a simmer. Cook for 25-30 minutes to allow all flavors to develop.
7. Serve warm over reserved pasta.