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Ingredients
Directions
Nutrition
½ lb (250 g) split red lentils, cooked, drained, pureed
1 lb (500 g) ground pork
2 tsp (10 mL) salt
1 tsp (5 mL) black pepper, freshly ground
1 Tbsp (15 mL) dried sage
1 tsp (5 mL) dried fennel, crushed
2 each, garlic clove, minced
1 tsp (5 mL) dried thyme
2 tsp (10 mL) canola oil
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