Protein-Packed Breakfast Patty

Directions

1. Mix together lentils, pork, salt, pepper, sage, fennel, garlic, and thyme in a large mixing bowl. Combine thoroughly, cover, and chill for 15 minutes to set emulsion.
2. Divide mixture into 10 x 2.4 oz patties. These can be frozen if prepped ahead.
3. Heat a skillet with oil over high heat. Fry patties for 4 minutes on the first side, flip, and fry for 3 minutes on the other. Serve with a complete breakfast.
4. Patties can also be frozen and stored at this point for rapid reheat in a steamer.