Roasted Carrots & Lentils

Directions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Toss carrots, onion, oil, and turmeric together in a bowl and season with salt and pepper. Spread evenly on the lined tray and roast until tender and golden, approximately 25 minutes, stirring halfway through.
3. While the carrots are roasting, prepare the lentils. Combine the stock and lentils together in a medium saucepan, bring to a boil and reduce to a simmer. Cover with a lid and cook until tender, approximately 20 minutes. Remove the lid and continue to cook if there is any excess water.
4. To prepare the dressing, whisk together orange zest and juice, ginger, oil, and season with salt and pepper to taste. Reserve.
5. Toss roasted carrots and cooked lentils together in a bowl, drizzle with prepared dressing, and top with dill.