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Everyone needs a go-to roast chicken recipe. Our simple yet splendid take includes whole green lentils that slow-cook in the bottom of the pan!
Ingredients
Directions
Nutrition
1 whole chicken, about 3-4 lb
3/4 cup (375 mL) dry green lentils
1 carrot, diced
1 shallot, finely chopped
1 cup (250 mL) chicken stock
1 lemon, cut into quarters
canola oil, for cooking
salt and pepper
small handful fresh herbs, such as sage, thyme, rosemary, and parsley
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