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4 slices of ham
¾ cup (175 mL) cooked French green lentils
1 Tbsp (15 mL) chopped fresh basil
1 Tbsp (15 mL) minced sundried tomatoes, packed in oil
¾ cup (175 mL) finely grated Gruyere cheese
salt and ground black pepper, to taste
8 slices of sourdough bread (medium thickness)
5 whole medium eggs
dash salt and ground black pepper
1 Tbsp (15mL) unsalted butter
maple syrup, for drizzling (optional)
chopped fresh basil, for garnish (optional)
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