Shaved Apple & Fennel Salad with Maple Balsamic Vinaigrette

Ingredients

Salad

2 cups (500 mL) gala apple, cleaned, quartered, and thinly shaved

1½ cup (375 mL) fennel, cleaned and thinly shaved

1 cup (250 mL) cooked or canned green lentils, drained and rinsed

2 cups (500 mL) baby arugula

½ cup (125 mL) red onion, rinsed and shaved

1⁄3 cup (80 mL) walnuts, toasted

Vinaigrette

¼ cup (60 mL) white balsamic vinegar

1 Tbsp (15mL) maple syrup

2 tsp (10mL) whole grain mustard

¼ cup (60 mL) canola oil

Garnish

(optional) crumbled gorgonzola cheese