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1 Tbsp (15 mL) canola oil
1 lb (500 g) boneless pork chops, cut into half-inch cubes
1 1/2 cups (375 mL) chopped onion
6 cups (1.5 L) low-sodium chicken broth
2 (10 oz/284 mL) cans diced tomatoes with green chilies
1 (16 oz/455 mL) can hominy, undrained
1 cup (250 mL) split red lentils
1 Tbsp (15 mL) smoked paprika
1 1/2 tsp (7 mL) cumin
to taste, salt and pepper
1/4 cup (60 mL) chopped fresh cilantro (optional)
This is a great make ahead dish because the flavours improve when refrigerated overnight. It also freezes well.
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