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Couscous and split red lentils provide the base for this hearty power bowl full of beets, fennel, watercress, radishes, blood orange, and shrimp.
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*Prepare your own green goddess dressing by combining the following in a food processor and blending until smooth: 2 cups (500 mL) non-fat Greek yogurt 2 Tbsp (30 mL) olive oil ¼ cup (60 mL) fresh chives ⅔ cup (150 mL) flat leaf parsley ¼ cup (60 mL) fresh tarragon 4 tsp (20 mL) lime juice 4 tsp (20 mL) garlic puree 6 anchovy fillets packing in oil, drained 2 tsp (10 mL) ground black pepper