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½ cup (125 mL) red onion, small dice
½ cup (125 mL) leek, small dice
1 Tbsp (15 mL) fresh thyme, chopped
1 Tbsp (15 mL) butter, unsalted
1 cup (250 mL) button mushrooms, small dice
1 cup (250 mL) canned lentils, rinsed and drained
¼ cup (60 mL) white wine
5½ cups (1.35 L) rye bread, small cubes
¼ cup (60 mL) vegetable stock (prepared)
dash sea salt
dash ground black pepper
8 (whole) small red peppers, seeded (or 4 large peppers, seeded, halved lengthwise), keep trimmings
2 Tbsp (30 mL) canola oil
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