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3 Tbsp (45 mL) canola oil
1 cup (250 mL) celery, diced small
1 cup (250 mL) carrots, diced small
2 Tbsp (30 mL) garlic, minced
2 tsp (10 mL) fresh thyme, picked and minced
2 Tbsp (30 mL) sun dried tomatoes, minced
3 cups (750 mL) whole red lentils, dry
8 cups (2 L) low-sodium beef stock
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