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There's no better holiday snack than homemade chocolate bark - our version includes roasted split red lentils for an incredibly satisfying crunch!
¼ cup (60 mL) split red lentils
14oz (400g) quality white chocolate, finely chopped
¼ cup (60 mL) chopped dried cranberries
¼ cup (60 mL) roasted pumpkin seeds, salted
2 Tbsp (30 mL) toasted coconut
½ tsp (2 mL) cinnamon
Quick Tip: You can use the microwave method by slowly heating at 10 second intervals (defrost mode), while checking the temperature and stirring at each interval until the desired temperature is reached. If you are having issues tempering the chocolate, simply freeze the bark before serving.
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