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Ingredients
Directions
Nutrition
½ lb (250 g) baby heirloom/rainbow carrots, washed and stems trimmed
½ lb (250 g) whole red lentils, cooked
½ lb (250g) turnips, peeled and julienned
¼ cup (60 mL) canola oil
3 Tbsp (45 mL) za’atar
2 tsp (10 mL) lemon zest
¼ cup (60 mL) lemon juice
¾ lb (350 g) lacinado kale, ribs removed and leaves julienned
8 oz (250 g) Goat’s cheese, crumbled
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