Braised Tilapia with Lentils & Chard

Directions

1. Season tilapia with salt and pepper and set aside.
2. In a deep 9 inch (22 cm) round skillet or pan over medium to high heat, heat half the oil.
3. Add onion and garlic and cook until translucent. Add Swiss chard and remaining oil and cook for 3 minutes to wilt the greens.
4. Stir in lentils, tomatoes, and wine. Create an even layer to cover the pan.
5. Top the mix with the tilapia and cover the skillet with a lid or foil cap. Lower the heat to a simmer and cook for 10 minutes.
6. Serve immediately.