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“En papillote” is a French term for cooking fish and other items in paper. With the addition of lentils, vegetables, and herbs, this is a light meal in lovely, individual parcels. Just slice open and eat directly out of the package. Bon appétite!
4 (4 oz/125 g) salmon fillets
1 lemon, juiced
1/4 tsp (1 mL) salt and pepper
2 cups (500 mL) cooked green lentils
half zucchini, cut into 1/4-inch thick slices
1 lemon, sliced
16 cherry tomatoes, halved
1/4 cup (60 mL) extra virgin olive oil, divided
4 sprigs fresh dill, thyme, or rosemary
Substitute other fish for salmon, such as halibut, sole, trout, or haddock.
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