Case Studies CommercialCase Study: Lentils Take Center Stage in Luna Grill’s New Medi Macro Bowl As consumers increasingly seek out better-for-you options, flavor is still the top priority. Luna Grill’s new Medi Macro Bowl bursts with bold Mediterranean flavors with a powerful mix of plant protein and fiber that’s crafted for taste, nutrition, and convenience. Filled with chopped chicken, quinoa lentil salad, hummus, olives, tomatoes and cucumbers, tzatziki, and lemon… Read More
Case Studies Non-CommercialLentils Help Boost Nutrition and Flavor in Correctional Facilities According to The Prison Policy Initiative, there are nearly 2 million people incarcerated or confined in correctional facilities (i.e., prisons, jails, immigration detention, and juvenile facilities) in the United States.1 That’s a lot of people to feed. Professionals, like Ryan Smith, CEC, are up to the challenge. Smith is the Director of Culinary at Summit… Read More
Case Studies CommercialCase Study: Sprouts Farmers Market Bringing Quality Grain Bowls to the Grocery Deli These days, no matter where you eat, you’re likely to find grain bowls on the menu. Grain bowls are a key driver in the expanding "grab-and-go" and "ready-to-eat" (RTE) meal market, which is experiencing significant growth. The global prepared meals market was valued at $178.83 billion in 2024 and is projected to reach $291.27 billion… Read More
Case Studies CommercialCase Study: Dallas Pizzeria Group Embraces Mediterranean Food Trends with Lentils Dreaming of the Mediterranean this summer? Mediterranean dishes are always approachable consumer favorites. However, according to Food & Beverage Magazine, Mediterranean-inspired dishes are having a renaissance this summer. Restaurant patrons are particularly drawn to “a deep appreciation for the Mediterranean's diverse culinary landscapes.”1 However, if you can’t get to Italy or Greece, you can still… Read More
Case Studies CommercialCase Study: From Greens to Grains — Just Salad Expands with Chef-Crafted Dinner Options Just Salad, a popular fast-casual restaurant, made its name by catering to lunchtime customers in major metropolitan areas. With a focus on “eating with purpose,” Just Salad attracts consumers who appreciate health-conscious options, carbon-labeled meals, and the world’s largest restaurant reusable packaging program. Founded in 2006, the company has more than 90 locations around the… Read More
Case Studies CommercialCase Study: Pret A Manger launches a protein-rich lentil hot wrap that exceeds sales expectations November 2023 Spiced Lentil and Chickpea Hot Wrap Anticipating consumer demand for cozy fall flavors in plant-forward menu offerings, Pret A Manger this September launched a permanent menu offering anchored by spiced lentils and chickpeas. The hot wrap is already overperforming based on volume, confirming a consumer shift toward satiating, protein-rich whole food plant ingredients… Read More
Case Studies CommercialCase Study: On-trend lentil salad boosts menu category sales at Twin Peaks locations nationwide September 2022 As football season ramps up and temperatures drop, many American consumers look to sports bars as a gathering place to watch the game or meet with friends and coworkers while satisfying their appetite. At Twin Peaks restaurants nationwide, hungry sports fans can now find lentils on the menu in an on-trend, protein-packed Chicken… Read More
Case StudiesImmersive Farm Tour Experience Demonstrates the Journey of Lentils from Farm to Plate to Volume Foodservice Operators This summer, Lentils.org welcomed 22 foodservice operators and manufacturers to the heart of lentil growing country: Saskatoon, Saskatchewan, Canada. 90% of Canada’s lentils are grown in Saskatchewan and Canada is the world’s largest exporter of lentils. A true immersive experience that could not be replicated over the past two years until the return of in-person… Read More
Case Studies Non-CommercialCase Study: Prepared meal delivery service Freshly partners with Lentils.org to offer hearty, plant-forward meals May 2022 Consumers today are looking for convenience and value, with preferences shaped by the pandemic and global issues that have raised prices on everything from groceries to fuel. Enter prepared meal delivery, which offers nutrition, flexibility, and flavor in a time- and money-saving solution. Freshly, a pioneer in the skyrocketing meal delivery industry, partnered… Read More
Case Studies CommercialCase Study: Zoës Kitchen showcases cross-utilization of lentils as a plant-forward anchor in Mediterranean dishes December 2021 Lentils are increasingly prominent on Mediterranean fast-casual menus, as they are an approachable choice for both consumers looking for filling, plant-forward menu options and operators who need versatile ingredients that can soak up flavor and provide cross-utilization in just one SKU. The Mediterranean fast-casual chain Zoës Kitchen features lentils in several menu applications… Read More
Case Studies CommercialCase Study: CAVA highlights lentils’ versatility in globally inspired power bowls and salads November 2021 The fast-casual restaurant segment is a booming one for the lentil industry. In addition to salad-centric chains, Mediterranean cuisine is a natural fit for lentils as operators are looking to add more plant-based proteins to menus. The Mediterranean fast casual restaurant chain CAVA provides a perfect example of how lentils can shine across… Read More
Case Studies CommercialCase Study: Fast-growing salad chain Sweetgreen features lentils in a sustainable menu item powered by plant-based protein November 2021 Sweetgreen, one of the trendiest and fastest growing fast casual chains in the U.S., has a mission to build healthier communities by connecting people to real food, so it’s no surprise that lentils are a featured item on their menu. The Super Green Goddess Salad features lentils, chickpeas, roasted sweet potatoes, raw carrots,… Read More
