Case StudiesSports Bars & Plant Forward Cuisine March 2021 Depending on exactly how you classify them, there are between 25-30 sports bars in the top 200 chains. This unique sub-category of casual dining anticipate a higher check percentage towards beverage sales and are a favorite among consumers in the U.S. to gather and relax with family and friends, enjoy lunch or happy… Read More
Case Studies CommercialLentils.org Partners with B.GOOD on New Mediterranean Bowl Red Lentils Star in this Nutritious, Flavorful, and Plant-Forward Option SASKATCHEWAN (Feb. 16, 2021) – Restaurant chain B.GOOD is now offering a Mediterranean Bowl in collaboration with Lentils.org in an effort to deliver a healthy menu option while diversifying lentils in the U.S. The bowl currently serves as the first lentil-based bowl option offered by… Read More
