Applications & Platforms Global & Regional CuisinesFood Trend Spotlight: Koshari October 2019 Koshari, the National Dish of Egypt is served in virtually every restaurant, home, and on every Egyptian street corner. The simple, yet hearty dish of lentils, rice, pasta, sauce, and fried onions is said to have originated in the 1800s as a way for Egyptian households to transform cooked grains, pulses, and pasta… Read More
Operational & Labor SavingBuilding Plant-Forward Menus with Lentils Marie Molde of Datassential shared her insights on the future of plant-forward dining and how lentils play a role in creating crave-worthy and sustainable menus, as presented at the Culinary Institute of America's (CIA) Global Plant-Forward Culinary Summit on May 2, 2019. Download the slide deck by clicking here. See below for recipes demonstrated and… Read More
Operational & Labor SavingRethinking Food Formulations Sustainable pulse production sees increase in food products by Megan Madden for Saskatchewan Pulse Growers (Pulse Point Dec 2017) Agricultural practices are more efficient than they have ever been, but there are more mouths to feed on fewer resources every day. “We need to focus on food systems rather than agricultural systems,” says Denis Tremorin,… Read More
