Building Plant-Forward Menus with Lentils

Marie Molde of Datassential shared her insights on the future of plant-forward dining and how lentils play a role in creating crave-worthy and sustainable menus, as presented at the Culinary Institute of America’s (CIA) Global Plant-Forward Culinary Summit on May 2, 2019.

Download the slide deck by clicking here.

See below for recipes demonstrated and sampled during the Global Plant Forward Culinary Summit:

Spiced Middle Eastern Lentil Medallions

Moroccan Inspired Piadini

Sorghum & Lentil Spring Salad Bowl