Cowboy Caviar Salad

Ingredients

• 1 ½ lbs (750 g) whole red lentils, cooked
• 2 cups (500 mL) Roma tomatoes, small dice
• 2 cups (500 mL) avocado, diced
• 1 ½ cups (375 mL) sweet corn kernels
• ½ cup (125 mL) red onion, minced
• 1 cup (250 mL) red bell pepper, small dice
• ¼ cup (60 mL) jalapeno, seeded and minced
• ½ cup (125 mL) cilantro, finely chopped
• 2 Tbsp (30 mL) lime juice
• ½ cup (125 mL) canola oil
• 2 Tbsp (30 mL) red wine vinegar