Creamy Coconut & Carrot Lentil Soup

Directions

1. In a large pot, heat oil over medium heat. Add onion and sauté until softened, approximately 5 minutes. Add garlic and ginger and cook for another minute until fragrant.
2. Add cumin, coriander, turmeric, and smoked paprika. Add carrots and lentils. Mix well.
3. Pour in broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, until carrots and lentils are soft.
4. Use an immersion blender to puree soup until smooth. Alternatively, blend in batches using a regular blender.
5. Stir in coconut milk and let it gently heat through. Add salt, pepper, and lime juice to taste.
6. Ladle into bowls, garnish with fresh cilantro, and enjoy.