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Lentils.org

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Green Goddess Chicken & Lentil Cobb Salad

Prep Time: 30 Minutes

Total Time: 40 Minutes

Servings: 10

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

  • Dressing
  • 1 ½ cups (375 mL) plain Greek yogurt
  • 1 cup (250 mL) fresh parsley, packed
  • ½ cup (125 mL) fresh basil, packed
  • ½ cup (125 mL) green onions, sliced
  • ½ cup (125 mL) lemon juice
  • ¼ cup (60 mL) olive oil
  • 2 Tbsp (30 mL) Dijon mustard
  • 1 Tbsp (15 mL) garlic, minced
  • 1 tsp (5 mL) salt
  • ½ tsp (2 mL) pepper
  • Salad
  • 10 cups (2.5 L) chopped romaine lettuce
  • 5 cups (1.25 L) cooked whole red (brown) lentils, chilled
  • 5 cups (1.25 L) cooked grilled chicken, sliced
  • 3 cups (750 mL) cherry tomatoes, halved
  • 2 ½ cups (625 mL) cucumber, diced
  • 2 cups (500 mL) avocado, diced
  • 10 hard-boiled eggs, quartered
  • 1 ½ cups (375 mL) crumbled Feta cheese
  • 1 cup (250 mL) green onions, thinly sliced

Directions

  1. In a blender, combine yogurt, parsley, basil, onions, lemon juice, oil, Dijon, garlic, salt, and pepper. Blend until smooth and bright green. Refrigerate until service.
  2. Divide chopped romaine evenly between 10 serving bowls.
  3. Top each salad with ½ cup (125 mL) lentils and ½ cup (125 mL) chicken. Add approximately ⅓ cup (75 mL) tomatoes, ¼ cup (60 mL) cucumber, and 3 Tbsp (45 mL) avocado to each salad.
  4. Add 1 quartered hard-boiled egg to each portion. Top each salad with approximately 2 Tbsp (30 mL) Feta, and green onions.
  5. Drizzle 2 Tbsp (30 mL) Green Goddess dressing. Serve immediately.
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