Lentil & Pork Sung Choi Bao (Asian Lettuce Wraps)

Directions

1. Heat oil in a large frying pan over medium-high heat. Add lentils and pork. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until pork changes colour. Add garlic and ginger and cook, stirring, for 1 minute or until fragrant.
2. Add water chestnuts and green onions and cook, stirring, for 1 minute or until combined. Add oyster and soy sauces and cook, stirring, for 2 minutes or until well combined and heated through. Remove from heat. Add bean sprouts and stir until just wilted. Transfer to a serving bowl.
3. Place the lettuce leaves, cup-side up, on a serving platter and serve immediately with the pork and lentil mixture.