Tropical Pineapple & Coconut Lentil Granola Parfait

Ingredients

• 6 cups (1.5 L) plain Greek yogurt
• 1 ½ cups (375 mL) coconut milk
• 3 cups (750 mL) pineapple, small dice
• 1 cup (250 mL) shredded coconut, toasted
• 1 ½ cups (375 mL) flaked almonds
• 5 cups (1.25 L) savory lentil granola (see below)
• mint leaves (optional garnish)
• honey drizzle (optional garnish)
• TO MAKE THE SAVORY LENTIL GRANOLA:
• 2 cups (500 mL) whole red lentils, cooked
• ¼ cup (60 mL) canola oil
• ½ cup (125 mL) agave
• 2 tsp (10 mL) paprika
• 2 tsp (10 mL) coriander
• 2 tsp (10 mL) cumin
• 1 tsp (5 mL) ginger powder
• 2 tsp (10 mL) salt
• ¼ cup (60 mL) sunflower seeds
• 1 cup (250 mL) raw cashews