Spotlight on the Hottest Food Trends for 2023 December 1, 2022By Jasmine HansonDecember 2022 As 2022 begins to wind down, we are found reflecting on the past year and looking ahead to what is on the horizon in the New Year. It is also that time of year when many food companies and data houses come out with their trend predictions for the upcoming year. We at
Food Trend Spotlight: Mediterranean Cuisine December 13, 2021By Jasmine HansonThe sun-drenched Mediterranean region has legendary culinary influence, with a wide-ranging flavor palette and the health halo of high-quality fats, fresh produce, whole pulses, and grains. As culinary trends and consumer demand expand to encompass more global influences, Mediterranean cuisine is not defined by borders or ubiquitous food staples, but rather a broad blend of
Food Trend Spotlight: Crumbles, Fillings, and Toppings and Lentils in Plant/Meat Blends December 3, 2021By Jasmine HansonFor an ingredient that can increase the nutritional content of menu offerings across dayparts while making your operation more cost-effective, look no further than lentils. As a plant-forward, protein-rich substitute for ground meat, lentils are ideal in blended applications like burgers or tacos, as a substitute that can replace meat entirely in those same applications,
Food Trend Spotlight: Global Street Food December 16, 2020By Jasmine HansonExploring cuisine through the world of globally inspired street food may sound niche, but it is actually much more approachable than you first think. When you break down the street foods from around the world, there are actually a lot of similarities. Many cultures around the world all have their own version of many common
Foodservice Take-Out & Family Meals April 27, 2020By Amber JohnsonAs foodservice operators shift to take-out and family-style meal service and delivery, we have rounded up our top recipes that travel and hot hold well. From classic take-out staples, to super portable power bowls, lentils are a versatile ingredient that will stand up for your menu!
Food Trend Spotlight: Middle Eastern Mash-Up February 12, 2020By Amber JohnsonMarch 2020 As different global cuisines begin to enter the mainstream we see a tendency to move away from strict authenticity and instead incorporate familiar ingredients or applications to promote trial and wider consumer acceptance. This fusion of the expected and adventurous lends to mash-ups like we are seeing with Middle Eastern cuisine across North
16 Recipes for an Al Fresco Mother’s Day April 22, 2019By Amber JohnsonDelight your mom this May with a beautiful and fresh Mother’s Day feast all while enjoying the gorgeous Spring weather by taking your celebration outdoors. Embrace the season and enjoy these light and bright recipes al fresco in the crisp Spring air and sun on the back deck or patio. Mom will appreciate not only
Moroccan Inspired Piadini10 2 Tbsp (30 mL) canola oil 1.5 lb (750 g) ground beef 3 Tbsp (45 mL) Ras El Hanout spice blend* 2 tsp (10 mL) salt 1 tsp (5 mL) pepper 1.5 lb (750 g) split red lentils, cooked 2 cups (500 mL) cucumber, small dice 2 cups (500 mL) tomato, small dice 2
Lamb, Lentil & Arugula PiadiniNaan topped with lentils, crumbled lamb, hummus, arugula, olives, pickled onions, carrot, and drizzled with harissa oil.
