Dal: To Nepal and backI discovered lentils when I was ten years old. My family had moved to Kathmandu, Nepal for work, and we had promptly become de facto vegetarians – there was very little fresh meat available in one of the world’s poorest countries. Instead, we learned about lentils. In Nepal, as in India, lentils are the foundation
Smoky Red Lentil Soup with Cilantro SwirlThis super simple, hearty one-pot soup is meatless and dairy-free, but you’d never know from the rich, smoky flavour. Serve it with warmed flatbread for dipping. Sprinkle with freshly ground black pepper, if desired.
Ginger Ricotta Naan Toasts with Balsamic Figs & Lentils16 2 naan flatbreads 1 Tbsp (15 mL) canola oil salt and ground black pepper, as needed for sprinkling 1 cup (250 mL) baby arugula –Figs & Lentils: ¾ cup (175 mL) dried figs, hard stems removed 1 Tbsp (15 mL) unsalted butter 3 Tbsp (45 mL) minced shallots or red onion ¼ tsp (1
