Spanish-Style Lentil Stew July 22, 2024By Lentils.orgClassic Spanish Lentil Stew, known in Spain as Lentejas, is packed with flavor but easy to make – lentils, onion, carrots, celery, garlic, chorizo, tomatoes, broth, kale, and spices like smoked paprika, thyme, cumin.
Tandoor Chicken Power Bowl July 22, 2024By Lentils.orgTandoor marinated roasted chicken served on a base of lentils and rice, topped with spinach, cucumber, tomatoes, a dollop of raita, a naan wedge, queso fresco, and cilantro.
Lentil & Smoked Salmon Kedgeree July 22, 2024By Lentils.orgA traditional English dish of flaked fish, hard boiled eggs, rice, and lentils.
Smoky Chipotle Lentil & Eggplant Bake July 22, 2024By Lentils.orgA layered baked vegetable dish of eggplant, savory simmered lentil and vegetable mixture, and cheese – served warm with fresh herbs.
Roti John (Malaysian Griddled Omelet Sandwich) July 22, 2024By Lentils.orgA whole food plant-based crumble of lentils, mushrooms, and walnuts flavored with herbs and spices combined into an omelet with vegetables and served in a roti to make a fun breakfast hand-held.
Lentil Kachori (Indian Stuffed Pastry) July 22, 2024By Lentils.org10 –For the Dough: 2 cups (500 mL) all-purpose flour ½ tsp (2 mL) salt ½ cup (125 mL) ghee (or vegetable oil for vegan option) ½ cup (125 mL) cold water –For the Filling: 1 Tbsp (15 mL) ghee (or vegetable oil for vegan option) 1 cup (250 mL) yellow onion, minced 1 Tbsp
Mediterranean Lentil Salad July 22, 2024By Lentils.orgLentils, cucumbers, tomatoes, Feta, onion, olives, parsley, mint, sun-dried tomatoes, and artichokes in a lemon vinaigrette.
Lentil Shorbet Adas (Traditional Lebanese Soup) July 22, 2024By Lentils.org10 1 Tbsp (15 mL) olive oil 1 cup (250 mL) yellow onion, small dice 1 cup (250 mL) carrots, dice 1 cup (250 mL) celery stalks, small dice 1 Tbsp (15 mL) garlic, minced 1 tsp (5 mL) cumin ½ tsp (2 mL) ground turmeric ¼ tsp (1 mL) coriander (optional) ¼ tsp (1
Al Pastor Power Bowl July 22, 2024By Lentils.orgA whole food plant-based blend of lentils, mushrooms, and walnuts simmered in al pastor sauce, crumbled over a base of brown rice with greens, pico de gallo, diced pineapple, tortilla strips, and topped with a drizzle of crema.
