Tandoor Veggie Bowl

Tandoor marinated roasted veggies served on a base of lentils and rice, topped with spinach, cucumber, tomatoes, a dollop of raita, a naan wedge, queso fresco, and cilantro.

Spanish-Style Lentil Stew

Classic Spanish Lentil Stew, known in Spain as Lentejas, is packed with flavor but easy to make – lentils, onion, carrots, celery, garlic, chorizo, tomatoes, broth, kale, and spices like smoked paprika, thyme, cumin.

Tandoor Chicken Power Bowl

Tandoor marinated roasted chicken served on a base of lentils and rice, topped with spinach, cucumber, tomatoes, a dollop of raita, a naan wedge, queso fresco, and cilantro.