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Caramelized Onion & Balsamic Lentil Tart

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10 2 Tbsp (30 mL) extra virgin olive oil 2 cups (500 mL) yellow onion, sliced thin 1 tsp (5 mL) honey 1 tsp (5 mL) kosher salt 1 Tbsp (15mL) garlic, minced 2 Tbsp (30 mL) thyme leaves, fresh 1 cup (250 mL) Monterey jack cheese, grated ½ cup (125 mL) sharp cheddar cheese,

Earth & Turf

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A bed of lentils and brown rice is topped with salad greens, cherry tomatoes, cucumber, pecans, avocado, crispy bacon crumbles, and a cilantro-lime dressing.

Cypriot Lentil Salad

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A light salad inspired by Cyprus has Mediterranean flavors singing – bulgur, lentils, onion, cilantro, parlsey, pine nuts, almonds, currants, cranberries, capers, lemon juice, and olive oil.

Korean Lentil Kimchi Salad

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10 3 cups (750 mL) English cucumbers, quartered lengthwise, thinly sliced 2 tsp (10 mL) kosher salt 2 cups (500 mL) whole red lentils, cooked and drained well 2 cups (500 mL) edamame, shelled, boiled and shocked 3 cups (750 mL) kimchi, prepared, roughly chopped 2 Tbsp (30 mL) furikake In a zip lock bag

Lentil Patty Melt

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Your classic patty melt but with a plant-based twist using a lentil-mushroom-walnut patty, sandwiched between two pieces of sourdough and topped with melting cheese.

Lentil Taco Salad

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That same versatile lentil-mushroom-walnut whole food plant-based cumble is tossed with seasonings and served over top lettuce, tomatoes, shredded cheese, and diced avocado with a dollop of salsa and sour cream.

Mulligatawny Soup

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10 2 Tbsp (30 mL) unsalted butter 2 cups (500 mL) yellow onion, small dice 1 cup (250mL) carrot, small dice 1 cup (250mL) celery, small dice 2 Tbsp (30 mL) garlic, minced 1 tsp (5 mL) kosher salt 1 tsp (5 mL) black pepper, fine ground 3 cups (750 L) chicken breast, boneless, skinless,

Lentil Breakfast Skillet

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10 2 Tbsp (30 mL) canola oil 5 cups (1.25 L) frozen hash browns, shredded 2 Tbsp (30 mL) tajin or chili lime seasoning ½ lb (250 g) finely chopped walnuts 1 lb (500 g) mushrooms, roasted and minced 1 lb (500 g) whole red lentils, cooked 16 large eggs, beaten 1 ½ cups (375