Argentinian Heat Burger

A blended burger patty of ground beef, red lentils, roasted mushrooms, ginger, garlic, jalapeño, paprika, and cumin, grilled and served atop a soft bun with provolone cheese, chimichurri sauce, lettuce, and tomato.

Thai Lentil Larb

10 1 cup (250 mL) lime juice ¼ cup (60 mL) fish sauce ¼ cup (60 mL) brown sugar 2 tsp (10 mL) sriracha 2 Tbsp (30 mL) canola oil 1 cup (250 mL) shallots, minced ¼ cup (60 mL) lemongrass, minced 2 Tbsp (30 mL) Thai chili, thinly sliced 1 Tbsp (15 mL) garlic,

Lentil Sloppy Joes

A warm, comforting classic, just sans the meat (not that you will miss it) – peppers, onions, garlic, lentils, and tomatoes all stewed together with brown sugar, mustard, Worcestershire, and a touch of chili, served on a warm, soft bun.

Mesir Wat (Ethiopian Spiced Red Lentils)

Effectively a North African version of Indian Dal, split red lentils simmered with onion, garlic, ginger, berbere, cumin, turmeric, tomatoes, vegetable stock (serve over rice or on its own)

Baba Mshosh Bowl

A base of lentils and spelt is topped with arugula, baba ganoush, diced bell pepper, parsley, dried apricots, walnuts, and braised beef.

Lentil Puttanesca

A hearty pasta sauce with a bit of spice – tomatoes are simmered with lentils, anchovy, chili flakes, capers, olives, herbs, and aromatics.

Hearty Broccoli Salad

Lentils are tossed with broccoli, sliced almonds, shredded Brussels sprouts, Feta, and pomegranate vinaigrette.