Braised Asian Meatballs

20 meatballs 1 pound (500 g) whole red lentils, cooked and drained well 1 pound (500 g) raw shrimp, peeled, deveined, tails removed 1 pound (500 g) ground pork ¼ cup (60 mL) chives, minced 2 Tbsp (30 mL) ginger, minced 2 Tbsp (30 mL) garlic, minced 2 Tbsp (30 mL) dark soy sauce 2

Lentil Falafel

These super tasty falafel bites are made from combining lentils, onion, parsley, cilantro, red pepper flakes, garlic, cumin, baking powder, and flour and fried for light, fluffy, and herbaceous falafel.

Simple Lentil Hummus

A very simple lentil hummus comes together by pureeing lentils with lemon juice, garlic, salt, tahini, cumin, and canola oil.

Beet & Lentil Meatballs

20 meatballs canola oil, for frying as needed 1 cups (250 mL) onion, small dice 2 Tbsp (30 mL) garlic, minced 1 Tbsp (15 mL) apple cider vinegar 3 cups (750 mL) beets, roasted and grated 2 cups (500 mL) whole red lentils, cooked 1 cup (250 mL) brown rice, cooked 1 cup (250 mL)

Indian Spiced Lentil Cakes

Lentils, rice, shallots, garlic, ginger, parsley, cilantro, and cumin are combined and formed into small patties and sauteed until golden brown. Serve with chutney or raita.

Curried Mac & Cheese

Your classic comfort food stable in Mac & Cheese, but flavor boosted up with the warm spices of India, by adding garam masala, curry powder, nutmeg, paprika, and coconut milk with the added protein of lentils.