Curried Lentil Soup

A beautiful bright and punchy soup with lentils, onions, carrots, garlic, ginger, tomatoes, curry paste, herbs, and spices – served with warm naan bread.

Loaded Dal Baked Potato

Your classic baked potato is loaded with a global twist – a comforting lentil dal. The potato filling is mixed with yogurt, cumin, and chives, topped with lentil dal, and garnished with cilantro.

Indian Lettuce Wraps

Lentils and paneer are sauteed with garlic and ginger and added to eggplant, green onion, and curry seasoning, served on top of lettuce leaves.

Curry Loaded Fries

A quick curry of lentils, onion, garlic, curry paste, coconut milk is served over top of crinkle-cut fries with a crumble of paneer.

Indian-Inspired Pizza

1x 16 inch pizza ⅔ cup (150 mL) pizza sauce ⅔ cup (150 mL) korma curry base 1 (14-16 inch) thin crust pizza base, partially cooked 1 ½ cups (375 mL) mozzarella cheese, shredded ½ cup (125 mL) whole red lentils, cooked and drained well ½ cup (125 mL) cauliflower rice 2 Tbsp (30 mL)

Lentil Dosa

10 dosa 3 cup (750 mL) whole red lentils, soaked in cold water overnight ¼ cup (60 mL) fenugreek seeds, soaked overnight 2 tsp (10 mL) ginger, grated 1 Tbsp (15 mL) fresno chili, seeded and minced 2 Tbsp (30 mL) ghee, melted Grind lentils, fenugreek, ginger, and chili in a blender or food processor,

Lentil Tofu Crumble

10 1 lb (500 g) whole red lentils, cooked 1 lb (500 g) extra firm tofu, crumbled ¼ cup (60 mL) low-sodium soy sauce ¼ cup (60 mL) tomato paste 2 Tbsp (30 mL) sundried tomato, minced 1 Tbsp (15 mL) garlic powder 1 Tbsp (15 mL) smoked paprika 1 Tbsp (15 mL) apple cider

German Lentils & Spätzle Plate

10 3 cups (750 mL) sauerkraut 2 bay leaves 2 Tbsp (30 mL) white wine 1 cup (250 mL) thick cut bacon, cut into ½-inch pieces 1 cup (250 mL) yellow onion, small dice 1 ½ lbs (750 g) spätzle, cooked 1 ½ lbs (750 g) whole red lentils, cooked 1 cup (250 mL) flat

White Chicken & Lentil Chili

10 2 lbs (1 kg) whole red lentils, cooked 8 cups (2 L) low-sodium chicken stock 2 Tbsp (30 mL) canola oil 2 cups (500 mL) poblano peppers, seeded and medium diced 1 cup (250 mL) yellow onion, small dice 1 cup (250 mL) sundried tomatoes, roughly chopped ¼ cup (60 mL) garlic, minced 2