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Lentil Carbonara

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10 1 ½ lbs (750 g) linguini pasta, uncooked 8 oz (250 g) bacon, small dice 1 lb (500 g) whole red lentils, cooked 2 cups (500 mL) half and half cream ¼ cup (60 mL) crème fraîche 2 egg yolks 2 cups (500 mL) gruyere cheese, grated 1 cup (250 mL) pecorino cheese, grated

Potato & Lentil Dumplings

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2 (20 dumplings) 1 cup (250 mL) goat’s cheese, crumbled finely 2 cups (500 mL) russet potatoes, peeled and boiled until tender 1 cup (250 mL) split red Lentils, cooked 1 Tbsp (15 mL) chili powder 1 tsp (5 mL) garam masala 2 tsp (10 mL) jalapeno, seeds removed, minced 2 tsp (10 mL) cumin

Smash Style Med Burger

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10 2 cups (500 mL) low-fat mayonnaise ½ cup (125 mL) sundried tomatoes, minced 30 oz (850 g) ground chuck beef 20 oz (525 g) whole red lentils, cooked 2 cups (500 mL) mozzarella cheese, grated ½ cup (125 mL) fresh basil, minced 1 Tbsp (15 mL) oregano, dried 2 Tbsp (30 mL) garlic, minced

Cowboy Sliders

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Ground beef is blended with lentils and bacon into mini slider patties and grilled, topped with Colby jack cheese, fried onion strings, and BBQ sauce.

Roasted Veggie & Lentil Tacos

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10 (20 tacos) 6 cups (1.5 L) sweet potato, peeled and medium dice 2 cups (500 mL) zucchini, quartered and cut into ½-inch slices 1 lb (500 g) whole red lentils, cooked 2 cups (500 mL) corn kernels, raw 1 cup (250 mL) yellow onion, sliced thin 3 Tbsp (45 mL) smoked paprika 2 Tbsp

Cauliflower, Lentil & Corn Fritters

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10 oil, to deep fry 4 cups (1 L) cauliflower florets, steamed, riced, and well drained 2 cups (500 mL) whole red lentils, cooked and drained well 1 cup (250 mL) corn kernels, cooked 2 cups (500 mL) cheddar cheese, shredded 2 cups (500 mL) parmesan cheese, grated 1 cup (250 mL) panko breadcrumbs ¼

Crispy Caramelized Smash Patty

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Using the house blend of ground chuck mixed with a protein-dense scoop of lentils and flavor-packed bundle of oregano and caramelized onions. When pressed thin on a plancha, this patty comes out crispy, sweet, and perfectly juicy!

Falafel Mezze Bowl

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A base of lentils and couscous is topped with greens, grilled zucchini and red bell peppers, picked red onions, a dollop of hummus, and 3 lentil falafel, drizzled with Lemon Tahini dressing and served with warm pita wedges.