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Lentil Patty Melt

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Your classic patty melt but with a plant-based twist using a lentil-mushroom-walnut patty, sandwiched between two pieces of sourdough and topped with melting cheese.

Lentil Taco Salad

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That same versatile lentil-mushroom-walnut whole food plant-based cumble is tossed with seasonings and served over top lettuce, tomatoes, shredded cheese, and diced avocado with a dollop of salsa and sour cream.

Mulligatawny Soup

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10 2 Tbsp (30 mL) unsalted butter 2 cups (500 mL) yellow onion, small dice 1 cup (250mL) carrot, small dice 1 cup (250mL) celery, small dice 2 Tbsp (30 mL) garlic, minced 1 tsp (5 mL) kosher salt 1 tsp (5 mL) black pepper, fine ground 3 cups (750 L) chicken breast, boneless, skinless,

Lentil Breakfast Skillet

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10 2 Tbsp (30 mL) canola oil 5 cups (1.25 L) frozen hash browns, shredded 2 Tbsp (30 mL) tajin or chili lime seasoning ½ lb (250 g) finely chopped walnuts 1 lb (500 g) mushrooms, roasted and minced 1 lb (500 g) whole red lentils, cooked 16 large eggs, beaten 1 ½ cups (375

Southwest Baked Lentil Dip

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10 2 lbs (1 kg) whole red lentils, cooked and drained ½ cup (125 mL) low-fat cream cheese ½ cup (125 mL) low-fat sour cream 2 Tbsp (30 mL) jalapeno, seeds removed and roughly chopped 2 Tbsp (30 mL) garlic, roughly chopped 1 tsp (5 mL) cumin 1 tsp (5 mL) coriander, ground 1 Tbsp

Lentil Cream Cheese Dip

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10 1 lb (500 g) whole red lentils, cooked 1 Tbsp (15 mL) dried onion flakes 1 tsp (5 mL) onion powder 1 tsp (5 mL) garlic powder ½ cup (125 mL) chopped green chilies, canned 1 cup (250 mL) cream cheese 2 cups (500 mL) sour cream 1 Tbsp (15 mL) Italian parsley, minced

Peri Peri Lentil Wrap

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Lentils and tofu are marinated in peri peri sauce and tossed with edamame, carrots, red onion, spinach, green onion, and a sesame ginger vinaigrette and wrapped inside a warm whole wheat tortilla.