Warm Spiced Cauliflower Bowl

A warm bowl with a base of quinoa and lentils tossed warm with currants, cumin, coriander, and cinnamon, topped with spiced, roasted cauliflower, sliced almonds, Italian parsley, and a drizzle of white balsamic vinaigrette.

Coconut Curry Bowl

A rice and lentil base topped with sliced chicken, shaved carrot and coconut, broccoli, roasted mushrooms, and warm curry sauce.

Pesto Chicken Bowl

A base of tri-colored quinoa and lentils, topped with baby spinach, cherry tomatoes, Parmesan cheese, grilled chicken, and a dollop of pesto.

Cobb Salad Bowl

Romaine lettuce is topped with lentils, cherry tomatoes, avocado, bacon, hard boiled egg, shredded cheese, with a Blue cheese dressing.

Southwest Steak Bowl

A base of rice and lentils topped with 2 oz of grilled skirt steak, romaine, pico de gallo, avocado, charred corn, and tortilla strips.

BBQ Chicken Bowl

A base of brown rice and lentils is topped with mashed sweet potato, buttermilk cabbage and carrot coleslaw, BBQ grilled chicken, and a drizzle of BBQ sauce.

Green Goddess Bowl

A base of lentils and wild rice is topped with butter leaf lettuce, asparagus, edamame, avocado, grilled chicken, and green goddess ranch dressing.

Mediterranean Bowl

A base of quinoa and lentils, topped with cucumbers, tomato, red onion, sliced almonds, romesco sauce, and 2 oz of grilled chicken.