Asiago, Artichoke & Lentil Salad

Ingredients

• 1 (19 oz/540 mL) can green lentils, drained and rinsed
• 2 green onions, sliced
• 1 red pepper, chopped
• 1 stalk celery, diced
• 1 (14.75 oz/418 g) jar marinated artichoke hearts, drained
• ½ cup (125 mL) asiago cheese, shredded
• ¼ cup (60 mL) olive oil
• ¼ cup (60 mL) red wine vinegar
• 1 tsp (5 mL) Dijon mustard
• ½ tsp (2 mL) oregano leaves
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) freshly ground black pepper