Asparagus & Lentil Salad with Chive & Cider Vinaigrette

Ingredients

• ½ bunch asparagus (trimmed), sliced thinly on an angle
• ½ head radicchio, sliced thinly
• 1 ¼ cups (300 mL) cooked green lentils
• 1 cup (250 mL) thinly sliced snow peas
• ½ cup (125 mL) thinly sliced prosciutto
• Vinaigrette:
• ¼ cup (60 mL) cider vinegar
• 1 tsp (5 mL) whole grain mustard
• ¼ cup (60 mL) thinly sliced chives
• 2 tsp (10 mL) honey
• 1/3 cup (75 mL) canola oil
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper