Avocado Toast with Lentils & Chilies

Ingredients

• 1 cup (250 mL) cooked green lentils
• 1 Tbsp (15 mL) olive oil
• half lime, zest and juice
• 1 Tbsp (15 mL) thinly sliced green onions
• 1 Tbsp (15 mL) chopped cilantro
• ½ tsp (2 mL) honey
• to taste, salt and ground black pepper
• 4 slices, sourdough bread
• 2 ripe avocados, sliced or mashed
• 1 tsp (5 mL) dried or fresh sliced red chili pepper
• 3 Tbsp (45 mL) crumbed feta cheese