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Double cream or regular brie work well in this recipe if unable to find triple cream. Camembert is also a good option.
1 Tbsp (15 mL) canola oil
3 Tbsp (45 mL) minced shallots
2 tsp (10 mL) fresh thyme leaves
2 cups (250 mL) fresh or frozen cranberries
3 Tbsp (45 mL) water
1 whole orange, zest and juice
¼ cup (60 mL) brown sugar
¾ cup (180 mL) cooked green lentils
salt and ground black pepper, to taste
1 whole wheel of triple cream brie cheese (approx. 300 grams)
¼ cup (60 mL) walnuts or pumpkin seeds, toasted
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