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These burgers will convert anyone into a lentil lover!
1 cup (250 mL) canned lentils, drained and rinsed
3/4 lb (375 g) lean ground beef
1 fresh Italian sausage (about . lb)
1 large egg
1 Tbsp (15 mL) grainy mustard
salt and freshly ground black pepper
bottled barbecue sauce, for brushing (optional)
4 slices cheddar or gouda (optional)
soft hamburger buns
lettuce, tomato, mayo, ketchup, mustard, and pickles
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