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Bring the irresistible flavours of Indian curry together with apples and ground chicken for a fresh new burger recipe that's anything but ordinary.
3 Tbsp (45 mL) butter
1 small onion, finely chopped
1 small apple, cored, peel left on, finely chopped
2 garlic cloves, minced
1 tsp (5 mL) curry powder
1 tsp (5 mL) fresh thyme leaves
1 1⁄3 lb (600 g) ground chicken
1 cup (250 mL) cooked or canned green lentils, drained and rinsed
½ cup (125 mL) panko bread crumbs
1 Tbsp (15 mL) Dijon mustard
1 large egg
1 tsp (5 mL) sea salt
½ tsp (2 mL) ground black pepper canola oil, for the grill
6 hamburger buns
Optional garnishes: aged white cheddar slices, bacon, tomato slices, lettuce, pickles, mayonnaise, mustard, ketchup
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